This in-depth guide to incredible wine, local restaurants and mesmerising cellar doors all within the heart of Victoria is the perfect read for an avid wine-connoisseur. This issue decodes the staple shiraz in all its glory, as well as the best wines at every price-point to give as a gift. It also shines a light on Bendigo, exploring the history of this golden city and how it produces gold-worthy wines. Meanwhile for something of international flavour, enjoy an exploration into the trends and traditions of Italian winemaking, as well as how it found a place in Australia’s heart, alongside our favourite winery pets manning cellar doors across Victoria.